Lauk Pauk (7th May)

Sambal Goreng Pengantin- 550g, Paru Only

Lemak Ketam- 1.5pcs of MID SIZE CRABS, Cleaned guts & wastes

Fishball Soup- Fishball, Potatoes, Carrots, Vermicelli

Daging Masak Kicap Berempah- 7-8pcs of Beef (Big Square Tub)

All lauk feeds 3-4 pax, can be refrigerated for 2-3 days in CHILLER/ up to 3 months in FREEZER.