Lauk Pauk for 4th August

Product Description;

Rawon- Tender tetel cooked in flavourful rawon broth

Sambal Udang- Approx 6-8pcs of prawns (depending on catch of the day), cooked in sweet sambal

Ayam Masak Ketumbar- Pre fried chicken wings cooked in chili gravy (non- spicy)

Kincham- Hearty soup with dried tofu, vermicelli, potatoes & carrots

Paru Goreng- Marinated in flavourful spices

Additional Details;

All lauk pauk lasts up to 3 days in chiller, 5 months in freezer.

Each tub serves 3- 4pax.

As sizes of raw goods differ at times, I will usually increase the quantity should it be smaller than promised.